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Best Vegan Substitutes for Honey

Honey is a flavored invert syrup · its swaps are other liquid sweeteners. The considerations are flavor strength and how much extra moisture they carry.

The substitutes, with ratios

Maple syrup (1:1)

Best for: Dressings, glazes, oatmeal, baking

The default swap; slightly thinner · reduce other liquid by 1 tbsp per ½ cup in bakes.

Agave nectar (1:1)

Best for: Drinks and no-bake recipes · very neutral

Date syrup (1:1)

Best for: Marinades and dark bakes

Deep molasses-like flavor.

Watch out

In yeast baking, honey's swaps feed yeast just as well · but syrups brown faster. Drop oven temperature 15°F on honey-glazed items converted to maple.

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Frequently asked questions

Is maple syrup a 1:1 substitute for honey?

Yes for flavor and sweetness. It's slightly less viscous, so in baking reduce another liquid by about a tablespoon per half-cup of syrup to keep doughs from loosening.

What can I use instead of honey?

Maple syrup is the closest match, at 1:1. Dressings, glazes, oatmeal, baking. The default swap; slightly thinner · reduce other liquid by 1 tbsp per ½ cup in bakes.

What is a good replacement for honey?

Maple syrup (1:1) if you want the closest result, or Agave nectar (1:1) for drinks and no-bake recipes · very neutral. Which one is right depends on what the honey was doing in the dish.

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