Asian cooking hides gluten everywhere · soy sauce, hoisin, oyster sauce, black bean sauce, wheat noodles, wonton wrappers, tempura batter, some fish sauces, most miso. RecipeFix knows exactly where the gluten hides and swaps each one for a gluten-free alternative that keeps the dish's flavor: tamari for soy, GF hoisin, rice noodles for wheat, rice-paper wrappers for wontons.
Paste any Asian recipe · Chinese, Japanese, Korean, Thai, Vietnamese. RecipeFix scans for every hidden gluten source and rewrites the recipe with GF-certified alternatives. Soy sauce → tamari (naturally wheat-free) or coconut aminos. Oyster sauce → gluten-free oyster sauce, or a mushroom-based homemade version. Hoisin → GF hoisin brands (they exist and are widely available). Wheat noodles → rice noodles, shirataki, or 100% buckwheat soba (regular soba is wheat-blended). Dumpling wrappers → rice paper or GF wonton wrappers.
Pad Thai → naturally GF once you swap the soy sauce for tamari and skip anywhere the sauce has hoisin. Ramen → GF ramen noodles (millet-brown-rice blend), tamari-based broth, no wheat wontons. Dumplings → GF wrappers made from tapioca + rice flour, or use rice paper for a wrap-style dumpling. Bibimbap → naturally rice-based; the trap is gochujang (some are GF-certified, some are not) and the marinade · RecipeFix flags the sauces to check. General Tso's → cornstarch instead of wheat flour for the crispy coating; tamari-based sauce.
Stir-fries move fast · everything happens in under 8 minutes. Cook Mode preps the ingredients into per-step bowls before you fire the wok, so you're never scrambling with a wooden spoon in one hand and a jar of tamari in the other.
Traditional soy sauce is fermented with wheat, so no. Tamari is the wheat-free Japanese equivalent · same dark color, same salty umami. RecipeFix substitutes tamari 1:1 for soy sauce in every recipe.
Yes · 100% rice flour + water. Watch for pre-flavored packets (some contain wheat), but plain dried rice noodles are safe. RecipeFix specifies the noodle type per dish (thin vermicelli for pho, wide flat for pad see ew).
Most miso is barley-fermented · not GF. Rice miso (kome miso) and 100% soybean miso (hatcho) are gluten-free. RecipeFix specifies the miso type when substituting.
Yes. Rice paper for wrapped-style dumplings (like Vietnamese summer rolls), or homemade GF wrappers from a tapioca + rice flour blend. Store-bought GF dumpling wrappers exist but are regional · RecipeFix suggests the homemade version as the reliable path.
Gluten-Free Recipe Converter · Soy Sauce Substitutes · Fish Sauce Substitutes · Rice Substitutes
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