Need a recipe for 2, 6, 10, or 20 instead of the serving count it was written for? This free servings calculator scales the ingredient quantities from the original servings to your target servings, then checks the parts arithmetic alone misses: whole eggs and cans, seasoning, pan size, batch cooking, and cook time. Paste the recipe or use the calculator below.
Paste a recipe link, text, or photo into RecipeFix and enter your target serving size. The AI rescales every ingredient proportionally · no calculator needed, no rounding errors, no guessing. Works for scaling up for a crowd or scaling down for one or two people.
After scaling your recipe, cook it with RecipeFix's built-in Cook Mode. A step-by-step slideshow walks you through the recipe from start to finish. Each step shows only the ingredients you need at that moment, with checkboxes to track what you've already grabbed and timers built right in so you don't have to watch the clock.
Scaling a recipe is more than multiplying every line. When scaling up substantially, RecipeFix is conservative with salt, leavening, and strong spices; when scaling down, it scales them with the batch and formats the result into practical spoon measurements. Pan size, surface area, batch searing, and cook time can change independently of ingredient quantity, so the instructions are reviewed too.
RecipeFix lets you adjust serving sizes and adapt for dietary needs at the same time. Need a gluten-free version of a pasta dish for 8 people? Do both in one step.
A servings calculator rescales ingredient quantities from the recipe's original yield to the number of servings you need. RecipeFix also reviews whole ingredients, pan size, seasoning and cooking steps so the result is usable in the kitchen.
Divide the target servings by the original servings to get a scale factor, then multiply each ingredient by that factor. RecipeFix performs that calculation and formats the result as kitchen-friendly measurements.
Divide the finished dish by realistic portions: a main-course serving is roughly 1 to 1½ cups of a mixed dish, 4–6 oz of protein, or one cup of pasta. Paste the recipe into RecipeFix and it estimates servings from the ingredient quantities, then rescales to the count you actually need.
Paste the recipe into RecipeFix and set your target serving count. Every ingredient is recalculated in kitchen fractions, seasonings are scaled with judgment rather than blind multiplication, and the steps are rewritten for the new batch size.
Paste the recipe link or text into RecipeFix and enter 8 as your target serving size. Every ingredient is scaled proportionally and automatically. No calculator needed.
Yes. RecipeFix scales recipes up or down to any serving size. Just enter 1 as your target and every ingredient adjusts correctly.
Cooking time does not always scale linearly. RecipeFix notes when cooking times may need adjustment based on the serving size change.
Yes. RecipeFix lets you adjust serving size and select a dietary need at the same time. Scale to 8 servings and make it gluten-free in one step.
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