Converting recipes to gluten-free used to mean hours of research. You had to figure out which flours work, what ratio to use, and whether a sauce has hidden gluten. RecipeFix does it in seconds. Paste any recipe link or text and our AI instantly replaces wheat flour, regular soy sauce, breadcrumbs, and every other gluten-containing ingredient with the right gluten-free alternatives, with correct measurements included.
Hidden gluten hides in soy sauce, broths, oats, and packaged sauces, so eyeballing an ingredient list is risky. Paste the recipe link or text into RecipeFix and it flags the gluten-containing ingredients in seconds, then rewrites the recipe gluten-free with the right substitutions and ratios. It answers "is this recipe gluten-free?" · and fixes it when it isn't.
Only want to check, not convert? Run the free gluten checker →
Paste a recipe link, text, or snap a photo of a recipe page. Select Gluten-Free, set your serving size, and go. RecipeFix analyzes every ingredient and substitutes anything that contains gluten. Flour becomes a gluten-free blend, soy sauce becomes tamari, panko becomes gluten-free breadcrumbs. You get a fully rewritten recipe, ready to cook.
Once your recipe is adapted, launch Cook Mode for a guided cooking experience. RecipeFix walks you through each step one at a time, shows you exactly which ingredients you need for that step, includes built-in timers so nothing gets overcooked, and lets you check off ingredients as you go. No more scrolling up and down a recipe page with floury hands.
You do not have to copy the recipe out first. Paste the link from most recipe sites and food blogs and RecipeFix pulls the recipe itself. A few publishers block automated access; for those, paste the text or a photo instead.
More guides · no single swap is listed for these here: Fish Sauce · Self-Rising Flour · Bread Flour
Check for wheat flour, soy sauce, pasta, breadcrumbs, beer, and malt · the most common hidden gluten sources. Or paste the recipe into RecipeFix: it flags the gluten ingredients it can identify by name and rewrites the recipe gluten-free with correct ratios. It cannot see a label, so check packaged sauces and broths yourself.
Common gluten-containing ingredients include all-purpose flour, bread flour, wheat flour, regular soy sauce, breadcrumbs, panko, bulgur, semolina, and many packaged sauces and broths. RecipeFix replaces these when they are named in the recipe; a packaged sauce or broth can hide gluten that only its label shows.
Yes. RecipeFix works with any recipe · baked goods, pasta dishes, sauces, stews, and more. Just paste a recipe link or text and select Gluten-Free. The AI handles every substitution automatically.
The best substitute depends on the recipe. RecipeFix chooses the right replacement for the dish · a gluten-free all-purpose blend for most baking, almond flour for dense cakes and cookies, or oat flour for lighter baked goods.
RecipeFix works with links from most major recipe websites including NYT Cooking, Serious Eats, Budget Bytes, Love and Lemons, Sally's Baking Addiction and hundreds more. A few publishers · AllRecipes and Food Network among them · block automated access entirely; for those, paste the recipe text or a photo instead.
How to Adapt Any Recipe · How to Make Any Recipe Gluten-Free (Guide) · Complete Guide to Gluten-Free Recipes · Italian Gluten-Free Recipes · Asian Gluten-Free Recipes · Wheat Flour Substitutes · Soy Sauce Substitutes
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