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Making a recipe gluten-free is not "swap the flour and go." Gluten hides in soy sauce, most breadcrumbs, some broths, beer, malt, and a surprising number of packaged seasonings. And the swap for wheat flour depends entirely on what you're baking · a cup-for-cup blend that works for cookies will produce a rubbery cake.
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Related: Gluten-Free Recipe Converter · Wheat flour substitutes · Complete gluten-free guide · Breadcrumb substitutes