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Nut-free cooking is different from the other dietary adaptations in one important way: for most people it is a preference, and for some people it is an emergency. That changes how carefully you have to read a label, and it means the honest answer to "is this safe" is sometimes "check the packaging yourself."
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Related: Nut-Free Recipe Converter · Peanut butter substitutes · Almond flour substitutes · Complete guide to nut-allergy recipes