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How to Make Any Recipe Vegetarian

Vegetarian conversion goes wrong in two opposite directions. Some people strip out far too much, pulling the butter and eggs from a dish that never needed it, and end up with an accidental vegan recipe that tastes worse for no reason. Others pull out only the obvious meat and miss the anchovy in the Worcestershire.

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Related: Vegetarian Recipe Converter · How to Make Any Recipe Vegan · Ground beef substitutes · Worcestershire substitutes · How to adapt any recipe